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The illuminated table, the prosperous house
Spices In The Ottoman Palace Courtly Cookery In The Eighteenth Century Christoph...
Front cover
Title page
Contents
Introduction Suraiya Faroqhi
Sources For Our Ancient Culinary Culture Necdet Sakaoğlu
Polish Embassies In Istanbul Or How To Sponge On Your Host Without Losing Your Self-Esteem Dariusz Kołodziejczyk
The Chickens Of Paradise Official Meals In The Mid-Seventeenth Century Ottoman Palace Hedda Reindl-Kiel
The Sehzade's Kitchen And Its Expenditures An Account Book From Șehzade Mehmed's Palace In Manisa, 1594-1595 Feridun M. Emecen
Spices In The Ottoman Palace Courtly Cookery In The Eighteenth Century Christoph K. Neumann
Culinary Consumption Patterns Of The Ottoman Elite During The First Half Of The Nineteenth Century Özge Samancı
Cups, Plates, And Kitchenware In Late Seventeenth- And Early Eighteenth-Century Damascus Colette Establet & Jean-Paul Pascual
Coffeehouses As Places Of Conversation Ekrem Işın
Life In The Medrese Mübahat Kütükoğlu
Life In An Istanbul Tekke In The Eighteenth And Nineteenth Centuries According To A "Menakibnâme" Of The Cerrahi Dervishes Nathalie Clayer
Pastırmacı Yokuşu No: 7, Balat-lstanbul The Story Of A Mansion During The Nineteenth And Twentieth Centuries Emre Yalçın
Representing France In The Eighteenth-Century Ottoman Empire A Wealthy French Dwelling In The Peloponnesus, 1770 Suraiya Faroqhi
Dwellings In Sixteenth-Century Istanbul Stéphane Yérasimos
Norms Of Domestic Comfort And Luxury In Ottoman Metropolises Sixteenth To Eighteenth Centuries Uǧur Tanyeli
The Authors
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Index
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The illuminated table, the prosperous house : food and shelter in Ottoman material culture / ed. by Suraiya Faroqhi & Christoph K. Neumann
Place and Date of Creation
Würzburg
2003
Page
128
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