307 Pages

The illuminated table, the prosperous house

Contents

Sources For Our Ancient Culinary Culture Necdet Sakaoğlu

The Sehzade's Kitchen And Its Expenditures An Account Book From Șehzade Mehmed's Palace In Manisa, 1594-1595 Feridun M. Emecen

Spices In The Ottoman Palace Courtly Cookery In The Eighteenth Century Christoph K. Neumann

Cups, Plates, And Kitchenware In Late Seventeenth- And Early Eighteenth-Century Damascus Colette Establet & Jean-Paul Pascual

Plates

Index