307 Pages

The illuminated table, the prosperous house

Introduction Suraiya Faroqhi

The Chickens Of Paradise Official Meals In The Mid-Seventeenth Century Ottoman Palace Hedda Reindl-Kiel

Spices In The Ottoman Palace Courtly Cookery In The Eighteenth Century Christoph K. Neumann

Cups, Plates, And Kitchenware In Late Seventeenth- And Early Eighteenth-Century Damascus Colette Establet & Jean-Paul Pascual

Life In The Medrese Mübahat Kütükoğlu

Life In An Istanbul Tekke In The Eighteenth And Nineteenth Centuries According To A "Menakibnâme" Of The Cerrahi Dervishes Nathalie Clayer

Pastırmacı Yokuşu No: 7, Balat-lstanbul The Story Of A Mansion During The Nineteenth And Twentieth Centuries Emre Yalçın

Representing France In The Eighteenth-Century Ottoman Empire A Wealthy French Dwelling In The Peloponnesus, 1770 Suraiya Faroqhi

Dwellings In Sixteenth-Century Istanbul Stéphane Yérasimos

Norms Of Domestic Comfort And Luxury In Ottoman Metropolises Sixteenth To Eighteenth Centuries Uǧur Tanyeli