307 Pages

The illuminated table, the prosperous house

Contents

Introduction Suraiya Faroqhi

The Chickens Of Paradise Official Meals In The Mid-Seventeenth Century Ottoman Palace Hedda Reindl-Kiel

Spices In The Ottoman Palace Courtly Cookery In The Eighteenth Century Christoph K. Neumann

Culinary Consumption Patterns Of The Ottoman Elite During The First Half Of The Nineteenth Century Özge Samancı

Plates

Index