Hunter, Elizabeth: Food security in rural Lebanon : links with diet and agriculture. Quebec, 2008 ; Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2008
Inhalt
Résumé
Chapter 1: Research Objectives and Questions
Chapter 2: Food security, diet and agriculture: the global c
Poverty, Hunger and Food Security
2.2 Nutrition and Dietary Diversity
Agricultural transformations and agro biodiversity
Chapter 3: Approach and Methods
3.1 Conceptual Framework and Research Approach
3.2 Survey Methodology
Food Security Methodology
3.2.1 Direct/Experiential Food Security Measures
3.2.2 Dietary diversity measures
3.3.3 Self-production and self-gathered food measures
3.3.4 Control variables
3.3 Food Costing Methodology
3.4 Policy Analysis Methodology
Chapter 4: Results and discussion
4.1 Descriptive results
4.1.1 Communities
Descriptive results
Food security: experience of hunger or deprivation according
4.1.3 Collection of wild edible plants
4.1.4 Self-production of food
4.1.5 Dietary Diversity
4.1.6 Results from socio-economic questions
4.1.6 Summary of health results
4.2 Cross-tabulation and correlation
4.3 Regression analysis
4.5 Basket Results