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The illuminated table, the prosperous house

Introduction Suraiya Faroqhi

The Chickens Of Paradise Official Meals In The Mid-Seventeenth Century Ottoman Palace Hedda Reindl-Kiel

Spices In The Ottoman Palace Courtly Cookery In The Eighteenth Century Christoph K. Neumann

Culinary Consumption Patterns Of The Ottoman Elite During The First Half Of The Nineteenth Century Özge Samancı

Cups, Plates, And Kitchenware In Late Seventeenth- And Early Eighteenth-Century Damascus Colette Establet & Jean-Paul Pascual

Coffeehouses As Places Of Conversation Ekrem Işın

Life In The Medrese Mübahat Kütükoğlu

Life In An Istanbul Tekke In The Eighteenth And Nineteenth Centuries According To A "Menakibnâme" Of The Cerrahi Dervishes Nathalie Clayer

Pastırmacı Yokuşu No: 7, Balat-lstanbul The Story Of A Mansion During The Nineteenth And Twentieth Centuries Emre Yalçın

Representing France In The Eighteenth-Century Ottoman Empire A Wealthy French Dwelling In The Peloponnesus, 1770 Suraiya Faroqhi

Dwellings In Sixteenth-Century Istanbul Stéphane Yérasimos

Norms Of Domestic Comfort And Luxury In Ottoman Metropolises Sixteenth To Eighteenth Centuries Uǧur Tanyeli